Československá hygiena 1980, 25(6-7):351-356

The quality of pork in conditions of intensive agricultural production

Ivo Ingr

Keywords: meat; swine; nutritional physiological phenomena

Published: June 1, 1980  Show citation

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Ingr I. The quality of pork in conditions of intensive agricultural production. Československá hygiena. 1980;25(6-7):351-356.
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