Československá hygiena 1980, 25(4):210-216

The problem in evaluating food with the occurrence of staphylococci with reference to the knowledge of processing technology

C. Grieger, E. Bednarčíková, M. Pakánová, F. Verdon

Keywords: food contamination; food analysis; Staphylococcus; enterotoxins

Published: April 1, 1980  Show citation

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Grieger C, Bednarčíková E, Pakánová M, Verdon F. The problem in evaluating food with the occurrence of staphylococci with reference to the knowledge of processing technology. Československá hygiena. 1980;25(4):210-216.
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