Československá hygiena 1980, 25(3):157

Nickerson, J. T., Sinskey, A. J.: Microbiology of foods and food processing. II. vyd. American Elsevier Publishing Co. 1974. 306 s.

Z. Schlemmerová

Published: March 1, 1980  Show citation

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Schlemmerová Z. Nickerson, J. T., Sinskey, A. J.: Microbiology of foods and food processing. II. vyd. American Elsevier Publishing Co. 1974. 306 s. Československá hygiena. 1980;25(3):157.
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