Československá hygiena 1979, 24(4):190

Thatcher, F. F., Clark, D. S.: Microorganisms in foods. University of Toronto Press, 1968-1970. 3 svazky.

L. Schlemmerová

Published: April 1, 1979  Show citation

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Schlemmerová L. Thatcher, F. F., Clark, D. S.: Microorganisms in foods. University of Toronto Press, 1968-1970. 3 svazky. Československá hygiena. 1979;24(4):190.
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