Československá hygiena 1979, 24(4):197-198

The control of vitamin C content in fruit and vegetables

H. Marčoková, L. Gianits

Keywords: ascorbic acid; vegetables; fruit

Published: April 1, 1979  Show citation

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Marčoková H, Gianits L. The control of vitamin C content in fruit and vegetables. Československá hygiena. 1979;24(4):197-198.
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