Československá hygiena 1979, 24(2):69-80

The dynamics of content of Staphylococci in the fermentation of acidic milk products

F. Görner, H. Šimkovičová

Keywords: Staphylococcus; dairy products; acetates; fermentation

Published: February 1, 1979  Show citation

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Görner F, Šimkovičová H. The dynamics of content of Staphylococci in the fermentation of acidic milk products. Československá hygiena. 1979;24(2):69-80.
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