Československá hygiena 1979, 24(1):28-39

Experimental investigation of the action of various systems of reheating of frozen food on their resulting quality

J. Houšová, J. Vránková

Keywords: freezing; nutritional physiological phenomena; food preservation

Published: January 1, 1979  Show citation

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Houšová J, Vránková J. Experimental investigation of the action of various systems of reheating of frozen food on their resulting quality. Československá hygiena. 1979;24(1):28-39.
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