Československá hygiena 1978, 23(9):406

Microorganisms in foods. 1. Their significance and methods of enumeration. 2nd ed. Toronto, University of Toronto Press 1978. 434 s.

V. Bartl

Published: September 1, 1978  Show citation

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Bartl V. Microorganisms in foods. 1. Their significance and methods of enumeration. 2nd ed. Toronto, University of Toronto Press 1978. 434 s. Československá hygiena. 1978;23(9):406.
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