Československá hygiena 1978, 23(9):407-413

Experience on introducing cooled and frozen food in collective catering in Prague

J. Svobodová, Vilém Muzikář

Keywords: food preserving; freezing; food technology

Published: September 1, 1978  Show citation

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Svobodová J, Muzikář V. Experience on introducing cooled and frozen food in collective catering in Prague. Československá hygiena. 1978;23(9):407-413.
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