Československá hygiena 1978, 23(3):129-133

Effect of thawing and warming up on the microflora in frozen food

J. Potácel, V. Mouchová

Keywords: food preservation; food contamination; freezing

Published: March 1, 1978  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Potácel J, Mouchová V. Effect of thawing and warming up on the microflora in frozen food. Československá hygiena. 1978;23(3):129-133.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content