Československá hygiena 1978, 23(1):34-41

Health-hygienic aspects of observation of oxidation changes in fats. II. Enzyme-free processes

Juraj Kaláč, Ivan Lacko

Keywords: fats; oxidation-reduction; food preservation; food inspection

Published: January 1, 1978  Show citation

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Kaláč J, Lacko I. Health-hygienic aspects of observation of oxidation changes in fats. II. Enzyme-free processes. Československá hygiena. 1978;23(1):34-41.
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