Československá hygiena 1978, 23(1):27-33

Changes in fats and oils during culinary preparation of meals in institutions of public boarding

V. Baláž, Alica Rajniaková

Keywords: nutritional physiological phenomena; dietary fats; oils; food-preservation, food inspection; food services

Published: January 1, 1978  Show citation

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Baláž V, Rajniaková A. Changes in fats and oils during culinary preparation of meals in institutions of public boarding. Československá hygiena. 1978;23(1):27-33.
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