Československá hygiena 1977, 22(6-7):259-263

Observation of purity of food colors. The content of benzidine, 2-naftylamine, aniline and 4-aminoazobenzene in azodyes

Zdeněk Malkus

Keywords: food dyes; amines; carcinogens; clinical laboratory methods

Published: June 1, 1977  Show citation

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Malkus Z. Observation of purity of food colors. The content of benzidine, 2-naftylamine, aniline and 4-aminoazobenzene in azodyes. Československá hygiena. 1977;22(6-7):259-263.
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