Československá hygiena 1977, 22(3-4):147-152
A recommendation for evaluating results of sanitary – microbiological tests
Keywords: food control; food microbiology; hygiene; methods; evaluation
Published: March 1, 1977 Show citation
Československá hygiena 1977, 22(3-4):147-152
Published: March 1, 1977 Show citation