Československá hygiena 1977, 22(3-4):141-146

Content of 226Ra in selected food produced in the South-Bohemian Region

M. A. Truelle

Published: March 1, 1977  Show citation

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Truelle MA. Content of 226Ra in selected food produced in the South-Bohemian Region. Československá hygiena. 1977;22(3-4):141-146.
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