Československá hygiena 1976, 21(6-7):285-292

Medical evaluation of new sources of proteins

Augustin Wolf, Dalibor Hrivnák, P. Marešová, M. Švábová

Keywords: dietary proteins; food analysis

Published: June 1, 1976  Show citation

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Wolf A, Hrivnák D, Marešová P, Švábová M. Medical evaluation of new sources of proteins. Československá hygiena. 1976;21(6-7):285-292.
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