Československá hygiena 1976, 21(5):214-220

Food consumption trends in our population in relation to age and their impact on some parameters of the nutritional status

Kateřina Ošancová, Stanislav Hejda

Keywords: food supply; nutrition assessment; nutritional status; humans

Published: May 1, 1976  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Ošancová K, Hejda S. Food consumption trends in our population in relation to age and their impact on some parameters of the nutritional status. Československá hygiena. 1976;21(5):214-220.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content