Československá hygiena 1976, 21(4):202-208

The role of Lactobacillus in deterioration of mayonnaise products of Tartar sauce type

J. Pěgřímková, A. Žídková

Keywords: food inspection; food contamination; food microbiology; Lactobacillus

Published: April 1, 1976  Show citation

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Pěgřímková J, Žídková A. The role of Lactobacillus in deterioration of mayonnaise products of Tartar sauce type. Československá hygiena. 1976;21(4):202-208.
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