Československá hygiena 1975, 20(10):471-476

The influence of antioxidants on enzyme activity in foodstuffs. III. Effect of antioxidants on the residual activity of soybean lipoxygenase

Juraj Kaláč, Ivan Lacko

Keywords: food; antioxidants; enzymes; lipoxygenase; humans

Published: October 1, 1975  Show citation

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Kaláč J, Lacko I. The influence of antioxidants on enzyme activity in foodstuffs. III. Effect of antioxidants on the residual activity of soybean lipoxygenase. Československá hygiena. 1975;20(10):471-476.
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