Československá hygiena 1975, 20(6-7):292-299

The effect of some technological processes on heptachlor in the pork meat

A. Mikulík, M. Vávrová

Keywords: meat; heptachlor; food technology; animals

Published: June 1, 1975  Show citation

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Mikulík A, Vávrová M. The effect of some technological processes on heptachlor in the pork meat. Československá hygiena. 1975;20(6-7):292-299.
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