Československá hygiena 1975, 20(1):22-26

A contribution to the evaluation of colour of the milk stored at increased temperature

Alois Kopecký

Keywords: milk; food preservation; color; temperature; humans

Published: January 1, 1975  Show citation

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Kopecký A. A contribution to the evaluation of colour of the milk stored at increased temperature. Československá hygiena. 1975;20(1):22-26.
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