Československá hygiena 1973, 18(8):377-382

Microbiological quality of pasteurized milk stored at different temperatures

E. Glosová, M. Lacová

Keywords: food preservation; temperature; milk

Published: August 1, 1973  Show citation

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Glosová E, Lacová M. Microbiological quality of pasteurized milk stored at different temperatures. Československá hygiena. 1973;18(8):377-382.
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