Československá hygiena 1973, 18(6-7):287-291

Health hazard from saprophytic microorganisms in the food

Stanislav Hrubý, P. Marešová

Keywords: food microbiology; risk

Published: June 1, 1973  Show citation

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Hrubý S, Marešová P. Health hazard from saprophytic microorganisms in the food. Československá hygiena. 1973;18(6-7):287-291.
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