Československá hygiena 1973, 18(3):140-143

Food-borne diseases after ingestion of semi-preserved marinated fish contaminated with yeasts

Otto Emberger, Vilém Muzikář

Keywords: fishes; yeasts; foodborne diseases; food preservation

Published: March 1, 1973  Show citation

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Emberger O, Muzikář V. Food-borne diseases after ingestion of semi-preserved marinated fish contaminated with yeasts. Československá hygiena. 1973;18(3):140-143.
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