Československá hygiena 1972, 17(9-10):376-382

The effect of silver on microbiological purity of soda water and lemonades and the stability of vitamin C

Alfons Klein, J. Pěgřímová, R. Cop, E. Chatrná

Keywords: food industry; water pollution, chemical; silver; ascorbic acid

Published: September 1, 1972  Show citation

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Klein A, Pěgřímová J, Cop R, Chatrná E. The effect of silver on microbiological purity of soda water and lemonades and the stability of vitamin C. Československá hygiena. 1972;17(9-10):376-382.
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