Československá hygiena 1971, 16(9-10):315-321

The influence of antioxidants on enzymes activity in foodstufs. I. Lipooxidase activity

Juraj Kaláč

Keywords: lipoxygenase; antioxidants; food; enzymes

Published: September 1, 1971  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Kaláč J. The influence of antioxidants on enzymes activity in foodstufs. I. Lipooxidase activity. Československá hygiena. 1971;16(9-10):315-321.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content