Československá hygiena 1971, 16(1):13

Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents and certain other substances. Série technických zpráv WHO, č. 445, 1970. 36 s.

J. Pařízková

Published: January 1, 1971  Show citation

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Pařízková J. Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents and certain other substances. Série technických zpráv WHO, č. 445, 1970. 36 s. Československá hygiena. 1971;16(1):13.
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