Československá hygiena 1970, 15(7-8):257-263

The pork nutrition value

M. Krupařová, Jiří Hrubý

Keywords: meat; swine; nutritional value; fats; consumption

Published: July 1, 1970  Show citation

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Krupařová M, Hrubý J. The pork nutrition value. Československá hygiena. 1970;15(7-8):257-263.
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