Československá hygiena 1970, 15(4-5):121-126

Influence of pH on the surviving some Salmonellas in mayonaise

R. Cop, Alfons Klein, J. Pěgřímková

Keywords: food; Salmonella; hydrogen-ion concentration

Published: April 1, 1970  Show citation

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Cop R, Klein A, Pěgřímková J. Influence of pH on the surviving some Salmonellas in mayonaise. Československá hygiena. 1970;15(4-5):121-126.
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