Československá hygiena 1970, 15(2-3):49-55

The study of vitamin C stability and growing of tin content in tinned juices

A. Klein, R. Cop, E. Chatrná, M. Badalová

Keywords: ascorbic acid; tin; drinking; fruit

Published: February 1, 1970  Show citation

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Klein A, Cop R, Chatrná E, Badalová M. The study of vitamin C stability and growing of tin content in tinned juices. Československá hygiena. 1970;15(2-3):49-55.
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