Československá hygiena 1969, 14(2-3):97-100

The occurrence of Salmonella bareilla in dough products

R. Cop, Alfons Klein, J. Pěgřímová

Keywords: Salmonella; food; pasta; hygiene

Published: February 1, 1969  Show citation

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Cop R, Klein A, Pěgřímová J. The occurrence of Salmonella bareilla in dough products. Československá hygiena. 1969;14(2-3):97-100.
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