Československá hygiena 1969, 14(2-3):83-88

The experience with the evaluation of ready canned food

R. Cop, Alfons Klein, J. Pěgřímková, A. Rubinová

Keywords: food preservation; food microbiology; evaluation

Published: February 1, 1969  Show citation

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Cop R, Klein A, Pěgřímková J, Rubinová A. The experience with the evaluation of ready canned food. Československá hygiena. 1969;14(2-3):83-88.
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