Československá hygiena 1968, 13(7):396-402

Evaluation of hygienic and economic criteria in poultry fed a diet supplemented with antibiotics

M. Fellegiová, Helena Huą»avová, L. Kočiová

Keywords: poultry; nutritional physiological phenomena; anti-bacterial agents; hygiene; economics

Published: July 1, 1968  Show citation

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Fellegiová M, Huą»avová H, Kočiová L. Evaluation of hygienic and economic criteria in poultry fed a diet supplemented with antibiotics. Československá hygiena. 1968;13(7):396-402.
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