Československá hygiena 1968, 13(6):376-383

The microbiological level of ice-cream in the South Bohemia Region during May - September 1967

S. Vychodilová, M. Gabrhelová

Keywords: Ice Cream; Food Microbiology

Published: June 1, 1968  Show citation

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Vychodilová S, Gabrhelová M. The microbiological level of ice-cream in the South Bohemia Region during May - September 1967. Československá hygiena. 1968;13(6):376-383.
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