Československá hygiena 1968, 13(5):257-265

Hygienic aspects of the use of frozen food in hospital catering

J. Děda

Keywords: food service, hospital; hygiene; food preservation; freezing

Published: May 1, 1968  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Děda J. Hygienic aspects of the use of frozen food in hospital catering. Československá hygiena. 1968;13(5):257-265.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content