Československá hygiena 1968, 13(5):257-265

Hygienic aspects of the use of frozen food in hospital catering

J. Děda

Keywords: Food Service, Hospital; Hygiene; Food Preservation; Freezing

Published: May 1, 1968  Show citation

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Děda J. Hygienic aspects of the use of frozen food in hospital catering. Československá hygiena. 1968;13(5):257-265.
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