Československá hygiena 1968, 13(2):100-104

Oxidation changes of l-ascorbic acid and non-saturated fatty acids in the biological meal supplement

Zdeněk Zloch

Keywords: nutritional physiological phenomena; fatty acids, unsaturated; ascorbic acid

Published: February 1, 1968  Show citation

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Zloch Z. Oxidation changes of l-ascorbic acid and non-saturated fatty acids in the biological meal supplement. Československá hygiena. 1968;13(2):100-104.
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