Československá hygiena 1965, 10(7):413-416

The Proteus serologic types in the production of meat products

J. Zlámalová

Keywords: food contamination; meat; Proteus

Published: July 1, 1965  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Zlámalová J. The Proteus serologic types in the production of meat products. Československá hygiena. 1965;10(7):413-416.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content