Československá hygiena 1965, 10(6):344-353

The hygienic and physiologic evaluation of work procedures in animal production

G. Balážová

Keywords: food-processing industry; working environment; rural health; livestock herder; professional profile; meat

Published: June 1, 1965  Show citation

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Balážová G. The hygienic and physiologic evaluation of work procedures in animal production. Československá hygiena. 1965;10(6):344-353.
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