Československá hygiena 1965, 10(5):314-318

Influence of the addition of phenol antioxidants on changes and properties of cosmetic creams containing vegetable oil

Jan Pokorný, Karel Fišer

Keywords: phenolic antioxidants, cosmetics, cosmetic creams, rancidity

Published: May 1, 1965  Show citation

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Pokorný J, Fišer K. Influence of the addition of phenol antioxidants on changes and properties of cosmetic creams containing vegetable oil. Československá hygiena. 1965;10(5):314-318.
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