Československá hygiena 1965, 10(1):18-26

Problems of excessive heating of fats in communal catering

Bohuslav Sedláček, Jiřina Vavříková, Kamila Zvolánková

Keywords: dietary fats; hot temperature; oxidation-reduction; research

Published: January 1, 1965  Show citation

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Sedláček B, Vavříková J, Zvolánková K. Problems of excessive heating of fats in communal catering. Československá hygiena. 1965;10(1):18-26.
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