Československá hygiena 1964, 9(7):399-404

The content of vitamin B12 in natural and pausterized milks

V. Oravcová, Fridrich Görner

Keywords: milk; vitamin B12 - content; food analysis

Published: July 1, 1964  Show citation

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Oravcová V, Görner F. The content of vitamin B12 in natural and pausterized milks. Československá hygiena. 1964;9(7):399-404.
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