Československá hygiena 1964, 9(3):149-154

Hygienic appreciation of the residual quantity of antibiotics in agricultural products

M. Fellegiová, H. Húšťavová

Keywords: Bacillus cereus; chromatography; chlortetracycline; food preservation; drug resistance, microbial; Staphylococcus; Streptococcus; veterinary medicine

Published: March 1, 1964  Show citation

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Fellegiová M, Húšťavová H. Hygienic appreciation of the residual quantity of antibiotics in agricultural products. Československá hygiena. 1964;9(3):149-154.
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