Československá hygiena 1964, 9(3):129-139

The growth of microorganisms in foodstuffs in cold milieu

Ján Arpai

Keywords: Achromobacter; cold temperature; bacteriological techniques; food contamination; Escherichia coli; Staphylococcus; Pseudomonas

Published: March 1, 1964  Show citation

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Arpai J. The growth of microorganisms in foodstuffs in cold milieu. Československá hygiena. 1964;9(3):129-139.
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