Československá hygiena 1962, 7(9):555-561

Method for investigating the regional food consumption by food and nutrition departments of regional hygiene and epidemiological stations

Jiří Hrubý

Keywords: eating; nutritional physiological phenomena; hygiene; humans; nutrition surveys

Published: September 1, 1962  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Hrubý J. Method for investigating the regional food consumption by food and nutrition departments of regional hygiene and epidemiological stations. Československá hygiena. 1962;7(9):555-561.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content