Československá hygiena 1962, 7(9):555-561

Method for investigating the regional food consumption by food and nutrition departments of regional hygiene and epidemiological stations

Jiří Hrubý

Keywords: food; consumption; nutritional physiology phenomena; nutritional value; methodology

Published: September 1, 1962  Show citation

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Hrubý J. Method for investigating the regional food consumption by food and nutrition departments of regional hygiene and epidemiological stations. Československá hygiena. 1962;7(9):555-561.
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