Československá hygiena 1962, 7(9):528-535

Differences between individual and communal feeding of the Slovak population and ratio of communal feeding

Josef Budlovský

Keywords: catering; catering services; nutritional physiology; nutritional value; Slovakia

Published: September 1, 1962  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Budlovský J. Differences between individual and communal feeding of the Slovak population and ratio of communal feeding. Československá hygiena. 1962;7(9):528-535.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content