Československá hygiena 1961, 6(10):613-617

Evaluation of benzoic acid as a preservative from the hygienic aspect and the method of its estimation

M. Fellegiová

Keywords: benzoates; benzoic acid; food preservation; determination; methods

Published: October 1, 1961  Show citation

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Fellegiová M. Evaluation of benzoic acid as a preservative from the hygienic aspect and the method of its estimation. Československá hygiena. 1961;6(10):613-617.
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