Československá hygiena 1960, 5(7):436-440

Sanitary significance of liquid extracts of spices for the meat industry

Stanislav Hrubý, P. Marešová, Ladislav Pelech

Keywords: meat industry; spices; antibacterial agents; food preservation; organoleptic evaluation

Published: July 1, 1960  Show citation

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Hrubý S, Marešová P, Pelech L. Sanitary significance of liquid extracts of spices for the meat industry. Československá hygiena. 1960;5(7):436-440.
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