Československá hygiena 1958, 3(6):370-376

Determination of the fluorescence value and evaluation of the applicability of other methods for the proof of the deterioration of dried milk products

Bohuslav Sedláček, Anděla Tichá, Rudolf Rybín, B. Pospíšil

Keywords: milk powder; dairy products; food analysis; rancidity; colorimetry; ascorbic acid

Published: June 1, 1958  Show citation

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Sedláček B, Tichá A, Rybín R, Pospíšil B. Determination of the fluorescence value and evaluation of the applicability of other methods for the proof of the deterioration of dried milk products. Československá hygiena. 1958;3(6):370-376.
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