Československá hygiena 1958, 3(6):366-369

A contribution to the determination of hydrocyanic acid in foodstuffs by means of chelatometric titration

J. Stolejda, Zdeněk Malkus, František Fürst

Keywords: food analysis; hydrogen cyanide; methods; titration

Published: June 1, 1958  Show citation

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Stolejda J, Malkus Z, Fürst F. A contribution to the determination of hydrocyanic acid in foodstuffs by means of chelatometric titration. Československá hygiena. 1958;3(6):366-369.
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