Československá hygiena 1958, 3(6):336-340

An attempt to introduce microbiological criteria for the estimation of warm dishes

P. Marešová, Augustin Wolf

Keywords: food-storage; temperature; food analysis; food microbiology

Published: June 1, 1958  Show citation

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Marešová P, Wolf A. An attempt to introduce microbiological criteria for the estimation of warm dishes. Československá hygiena. 1958;3(6):336-340.
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